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• 6 cups baby arugula
• 1 cup cherry tomatoes, cut in half
• 3-4 strips thick cut bacon, cooked to crispy and torn apart
• 1 avocado, cut into pieces
• 2 (4-6 ounce) salmon filets with skin
• 1 tablespoon of olive oil
• kosher salt and freshly cracked black pepper
• Fresh chives for garnish
• 1 shallot, roughly chopped
• 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
• 1 clove garlic
• 1/2 teaspoons red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt

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