• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2-1/2 cups uncooked bow tie pasta
    • 6 cups torn romaine lettuce
    • 1 medium tomato, diced
    • 12 oz bacon, cooked and crumbled
    • 1/2 cup ranch dressing
    • 1 Tablespoon barbecue sauce
    • 1/4 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2148 % Daily Value *
    • Total Fat: 174 g 267.12%
    • Saturated Fat: 48 g 241.8%
    • Trans Fat: 0 g %
    • Cholesterol: 431 mg 143.81%
    • Sodium: 6859 mg 285.8%
    • Calcium: 42 mg 4.18%
    • Potassium: 124 mg 3.54%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 1.2%
    • Sugar: 11 g
    • Protein: 122 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 2.48%
    • Vitamin C 0.17%
    • Vitamin D 0.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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