• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    A fluffy baked potato stands in seamlessly for bread here, making an excellent canvas for bacon, romaine, cherry tomatoes, and a tangy buttermilk dressing.

    Ingredients

    • 4 russet potatoes (about 2 1/2 pounds)
    • Extra-virgin olive oil, for brushing
    • Kosher salt and freshly ground pepper
    • 1/2 cup buttermilk
    • 1/4 cup mayonnaise
    • Halved cherry tomatoes, for serving
    • Shredded romaine or iceberg lettuce, for serving
    • Crumbled cooked bacon, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 106 % Daily Value *
    • Total Fat: 11 g 16.29%
    • Saturated Fat: 2 g 8.89%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.34%
    • Sodium: 146 mg 6.08%
    • Calcium: 37 mg 3.66%
    • Potassium: 49 mg 1.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.47%
    • Vitamin C 0.51%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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