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BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches
- prep: 30 min
- cook: 8 hr
- total: 8 hr 30 min
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SaveIngredients
- 3 Tablespoons paprika
- 1 1/2 Tablespoons salt
- 1 1/2 Tablespoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 3-4 pound pork shoulder butt roast (or bone-in)
- 1 cup beef broth
- 1 (18 ounce) bottle BBQ sauce
- 12 hamburger buns
- 5 cups shredded coleslaw mix (from the produce section)
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup light mayonnaise
- 1/4 cup white vinegar
- 1 teaspoon celery seed
- 2-3 Tablespoons sugar (depending on how sweet you prefer)
- Salt and pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 402 % Daily Value *
- Total Fat: 29 g 44.69%
- Saturated Fat: 8 g 42.18%
- Trans Fat: 0 g %
- Cholesterol: 93 mg 31.02%
- Sodium: 1271 mg 52.96%
- Calcium: 50 mg 4.98%
- Potassium: 449 mg 12.83%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.34%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 2 g 8.13%
- Sugar: 8 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 42.63%
- Vitamin C 21.81%
- Vitamin D 19.85%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
