BEST Roasted Vegetable Quinoa Salad

BEST Roasted Vegetable Quinoa Salad
BEST Roasted Vegetable Quinoa Salad
  • prep: 30 min
  • cook: 50 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 2 cups uncooked rainbow quinoa (find at Sprouts Market)
    • 4 cups organic chicken broth
    • 1 organic butternut squash
    • Olive oil
    • Sea Salt
    • Ground nutmeg
    • 1 fennel bulb, plus the fronds
    • 1 green zucchini
    • 1 yellow zucchini
    • 1 orange bell pepper
    • 1 red onion
    • 1 organic pomegranate
    • 3 Tablespoons fresh lemon juice
    • 2 cloves garlic, minced
    • 3 Tablespoons olive oil
    • 1 green onion, minced
    • 1 cup flat-leaf parsley, minced
    • ? cup fresh mint, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 57 % Daily Value *
    • Total Fat: 4 g 5.7%
    • Saturated Fat: 1 g 2.62%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 384 mg 15.99%
    • Calcium: 23 mg 2.33%
    • Potassium: 155 mg 4.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.14%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.76%
    • Vitamin C 22.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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