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BBQ Pulled Chicken (Crockpot)
- prep: 10 min
- cook: 6 hr
- total: 6 hr 10 min
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Each serving is 4 ounces.
Ingredients
- 2 pounds organic chicken breasts
- 2/3 cup Stubb's BBQ sauce
- 1/2 cup water
- 1 tbsp brown sugar
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269 % Daily Value *
- Total Fat: 14 g 21.58%
- Saturated Fat: 4 g 20.15%
- Trans Fat: 0 g %
- Cholesterol: 97 mg 32.26%
- Sodium: 299 mg 12.46%
- Calcium: 20 mg 1.96%
- Potassium: 342 mg 9.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.63%
- Sugar: 2 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 3.87%
- Vitamin C 0.08%
- Vitamin D 6.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
