• prep: 5 min
• cook: 25 min
• total: 30 min

servings:

• 2 8-ounce cans tomato sauce
• 1/3 cup maple syrup
• 1/3 cup brown sugar (you can use all brown sugar or all maple syrup if you prefer)
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 3-4 cloves garlic, minced
• 1 tablespoon canola or vegetable oil
• 1 medium onion, diced
• 1 14.5 ounce can diced tomatoes
• 2 cups shredded pork shoulder
• 1 14.5 ounce can black beans, drained and rinsed
• 1 14.5 ounce can cannelini beans, drained and rinsed
• 1 14.5 ounce can kidney beans, drained and rinsed
• BBQ sauce - recipe above
• cheese, sour cream, cilantro, chopped green onions & corn chips - for serving (optional)

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