• prep: 10 min
  • cook: 5 min
  • total: 15 min
Print Print Save Save
  • servings:
  • Summary

    All beef Hebrew National hot dogs paired with BBQ sauce and a tangy vinegar based coleslaw.

    Ingredients

    • 2 packages Hebrew National Beef hot dogs
    • 2 packages hot dog buns
    • 1 bottle vinegar based BBQ sauce
    • 1 head of green cabbage
    • 1/8 cup vegetable oil
    • 1/2 tsp celery seeds
    • 1 tbsp toasted sesame seeds
    • 3/4 cup white vinegar
    • 1/4 tsp black pepper
    • 1 Tbsp salt
    • 1/4 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 187 % Daily Value *
    • Total Fat: 17 g 26.34%
    • Saturated Fat: 3 g 14.26%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.73%
    • Sodium: 96 mg 4.02%
    • Calcium: 10 mg 0.97%
    • Potassium: 39 mg 1.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 2.55%
    • Sugar: 11 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.92%
    • Vitamin C 12.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...