- prep: 15 min
- cook: 45 min
- total: 1 hr
Summary
Looking for a delicious and easy dinner recipe? Look no further than this BBQ chicken sheet pan meal, featuring juicy chicken, crispy potatoes, and sweet mini corn on the cob!
Ingredients
- 8 frozen mini corn on the cobs
- 8 tablespoons salted butter, cut into 8 slices ((one slice for each corn on the cob))
- kosher salt and pepper, to taste
- 1 1/2 pounds yukon gold potatoes, cut into bite-sized pieces
- 1 1/2 Tablespoons bbq seasoning
- 1 Tablespoon olive oil
- 4 medium boneless, skinless chicken breasts
- 2 Tablespoons bbq seasoning
- 1/4 cup sweet bbq sauce
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq