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BACON MAC AND CHEESE SKILLET with CHICKEN
- prep: 15 min
- cook: 30 min
- total: 45 min
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A delicious kicked up version of everyone's favorite. Bacon Mac and Cheese Skillet is made easy with rotisserie chicken & pre-shredded cheese. Easy fix, easy clean up!
Ingredients
- 1/2 lb. bacon, cooked & crumbled
- 4 Tablespoons butter
- 1/4 cup cornstarch ((for gluten-free or all-purpose flour))
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 - 2-1/4 cups chicken broth
- 2 1/2 cups shredded cheddar cheese, divided ((I used a shredded mix of mild & sharp cheddar))
- 1-2 Tablespoons sriracha ((optional))
- 2 cups cooked shredded chicken ((make it fast with rotisserie chicken))
- 4 cups cooked spiral macaroni ((gluten-free if needed))
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452 % Daily Value *
- Total Fat: 36 g 55.7%
- Saturated Fat: 19 g 96.54%
- Trans Fat: 0 g %
- Cholesterol: 108 mg 36.12%
- Sodium: 1530 mg 63.74%
- Calcium: 336 mg 33.61%
- Potassium: 4 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 0.1%
- Sugar: 0 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.74%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
