• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen.

• 2 hard-boiled egg yolks, cooled
• 1 1/3 cups all-purpose flour
• 3 tablespoons semolina flour or fine-grind cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 3 tablespoons granulated sugar
• 6 tablespoons chilled unsalted butter, cut into pieces
• 2/3 cup plus 2 tablespoons heavy cream
• Sanding or granulated sugar (for sprinkling)
• 1 1/2 pounds strawberries (about 1 quart), hulled, halved, quartered if large
• 1/4 cup granulated sugar
• 1 teaspoon finely grated lemon zest
• Kosher salt
• 2 teaspoons fresh lemon juice, divided
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 vanilla bean, halved lengthwise

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