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Avocado and Shrimp Cilantro Lime Quinoa Bowl
- prep: 10 min
- cook: 20 min
- total: 30 min
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SaveIngredients
- 1 cup dry quinoa, prepared according to package directions
- 1 lime, zested and juiced
- 2 tbsp finely chopped cilantro, plus additional cilantro for garnishing
- 2 tomatoes, cut into 8 wedges each
- 2 avocados, pitted, peeled and sliced
- SeaPak Popcorn Shrimp, cooked according to package directions (about 4 portions)
- additional lime wedges for garnishing, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100 % Daily Value *
- Total Fat: 7 g 11.5%
- Saturated Fat: 1 g 5.36%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 6 mg 0.23%
- Calcium: 20 mg 1.98%
- Potassium: 340 mg 9.7%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 5 g 20.4%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 6.39%
- Vitamin C 39.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
