Avocado Mint Chocolate Chip Ice Cream
Avocado Mint Chocolate Chip Ice Cream
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 Cups Heavy Whipping Cream
    • 1 (14 oz) can Sweetened Condensed Milk
    • 2 Small to Medium California Avocados, seed removed and fruit scooped out
    • 1 teaspoon mint extract
    • 1 Tablespoon fresh chocolate mint leaves, if available
    • ½ teaspoon vanilla extract
    • 12 ounce bag (about 2 cups) dark chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3548 % Daily Value *
    • Total Fat: 275 g 423.26%
    • Saturated Fat: 174 g 870.2%
    • Trans Fat: 6 g %
    • Cholesterol: 629 mg 209.73%
    • Sodium: 431 mg 17.97%
    • Calcium: 1033 mg 103.29%
    • Potassium: 1818 mg 51.94%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 234 g %
    • Dietary Fiber: 11 g 44.84%
    • Sugar: 207 g
    • Protein: 41 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 155.74%
    • Vitamin C 6.08%
    • Vitamin D 76.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat55
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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