• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

These salads make a refreshing starter. To remove the pit of an avocado without damaging the flesh, halve the avocado lengthwise, then gently tap the sharp edge of a large knife into the pit. Twist the knife, holding on to the avocado firmly, and the pit should come out easily.

• 1/4 cup plus 2 teaspoons lemon juice (2 lemons)
• 2 avocados, preferably Hass, halved lengthwise and pitted
• 2 red grapefruit
• 3/4 teaspoon coarse salt
• 2 tablespoons chopped fresh tarragon, plus more for garnish
• Freshly ground pepper
• 1/4 cup olive oil
• Lime wedges, for serving

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