• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 tablespoon vegetable oil
• 2 chipotle peppers in adobo, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
• 3-4 cups market greens
• 2 corn on the cob, kernels removed
• 1 cup cherry tomatoes, halved
• 1 cup sautéed bell peppers
• 1-2 avocados, sliced
• 1/2 cup feta
• 1/2 cup raw corn on the cob
• Kosher salt and freshly cracked black pepper to taste
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 2 teaspoons red wine vinegar
• 1/3 cup olive oil
• kosher salt to taste

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