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Avocado Caprese Pasta Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 cup mayo
- 1 tbsp white balsamic vinegar (white wine vinegar works too)
- 1 1/2 tsp sugar
- 1 tsp salt
- 1 to 2 tsp milk to thin dressing
- 1 lb. Ditalini pasta, uncooked
- 1 cup cherry tomatoes, halved
- 1 cup cucumber slices, quartered
- 1 (12oz) container marinated Mozzarella Balls, drained
- 2 California Avocados, diced
- 2 tbsp fresh basil leaves, ribboned
- 1 tbsp balsamic glaze (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309 % Daily Value *
- Total Fat: 10 g 14.81%
- Saturated Fat: 2 g 9.41%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.4%
- Sodium: 311 mg 12.97%
- Calcium: 34 mg 3.44%
- Potassium: 391 mg 11.18%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 5 g 21.75%
- Sugar: 4 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 6.11%
- Vitamin C 13.41%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
