Avocado Caprese Pasta Salad
Avocado Caprese Pasta Salad
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  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 cup mayo
    • 1 tbsp white balsamic vinegar (white wine vinegar works too)
    • 1 1/2 tsp sugar
    • 1 tsp salt
    • 1 to 2 tsp milk to thin dressing
    • 1 lb. Ditalini pasta, uncooked
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber slices, quartered
    • 1 (12oz) container marinated Mozzarella Balls, drained
    • 2 California Avocados, diced
    • 2 tbsp fresh basil leaves, ribboned
    • 1 tbsp balsamic glaze (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 10 g 14.81%
    • Saturated Fat: 2 g 9.41%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.4%
    • Sodium: 311 mg 12.97%
    • Calcium: 34 mg 3.44%
    • Potassium: 391 mg 11.18%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 5 g 21.75%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.11%
    • Vitamin C 13.41%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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