Autumn Sweet Potato Noodles with Prosciutto & Cranberries
Autumn Sweet Potato Noodles with Prosciutto & Cranberries
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  • cook: 0 hr
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  • Summary

    Sweet potato noodles are spruced up with crispy prosciutto, dried cranberries and creamy goat cheese. The perfect autumn side dish! 167 calories and 6 Weight Watchers Freestyle SP

    Ingredients

    • 1 oz. prosciutto (about 2 slices)
    • 1 1/4 lb. sweet potatoes, peeled
    • 2 tsp olive oil
    • 1/2 yellow onion, chopped
    • 3 garlic cloves, minced
    • 1 tsp dried thyme
    • 1/2 tsp kosher salt
    • 1/3 cup vegetable broth
    • 3 tbsp raw pepitas, toasted
    • 1/4 cup dried cranberries
    • 2 oz. soft goat cheese (chevre), crumbled
    • 3 tbsp minced flat-leaf parsley

    Instructions

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