- prep: 10 min
- cook: 12 min
- total: 22 min
Summary
This sweet, spicy popcorn has just the right amount of fall seasonings in the mix. While the kids are out trick or treating, the grown-ups can indulge in a treat of their own!
Ingredients
- 1 - 3.5 oz bag lightly salted popcorn, popped
- 1 heaping cup dry roasted peanuts
- 2 cups Cinnamon Chex cereal
- 2 cups sugar
- 1 cup light corn syrup
- 4 Tbsp unsalted butter
- ? cup water
- 3 tsp kosher salt
- 1 tsp chipotle chili powder
- 1½ tsp pumpkin pie spice
- 1 tsp ground ginger
- ½ tsp ground cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 644 % Daily Value *
- Total Fat: 22 g 33.49%
- Saturated Fat: 7 g 35.38%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 1164 mg 48.48%
- Calcium: 87 mg 8.72%
- Potassium: 278 mg 7.93%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 119 g %
- Dietary Fiber: 5 g 20.32%
- Sugar: 94 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 12.5%
- Vitamin C 5.06%
- Vitamin D 4.44%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq