• prep: 30 min
• cook: 20 min
• total: 50 min

servings:

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. —Kathy Bless, Fayetteville, Pennsylvania

• 1 package (1/4 ounce) active dry yeast
• 3 cups all-purpose flour
• 1 cup butter or margarine, softened
• 3 egg yolks, beaten
• 1 cup (8 ounces) sour cream
• 1/2 cup sugar
• 1/2 cup finely chopped pecans
• 3/4 teaspoon ground cinnamon
• 1 medium tart apple, peeled, cored and finely chopped
• ICING:
• 1 cup confectioners' sugar
• 4 teaspoons milk
• 1/4 teaspoon vanilla extract
• Finely chopped pecans

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