- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger -- dried, fresh, and crystallized.
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon freshly ground pepper
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon grated peeled ginger
- 2 large eggs, room temperature
- 1/4 cup golden syrup, such as Lyle's
- 1/4 cup chopped crystallized ginger
- 1/4 cup fine sanding sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 292 % Daily Value *
- Total Fat: 8 g 12.79%
- Saturated Fat: 5 g 24.82%
- Trans Fat: 0 g %
- Cholesterol: 33 mg 11%
- Sodium: 196 mg 8.17%
- Calcium: 27 mg 2.71%
- Potassium: 90 mg 2.58%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 52 g %
- Dietary Fiber: 1 g 5.18%
- Sugar: 30 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.77%
- Vitamin C 1.97%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq