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Aunt Sue’s Famous Pound Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 6 eggs
    • 1 cup butter (2 sticks)
    • 3 cups sugar
    • 3 cups all purpose flour
    • 1 cup whipping cream (also known as Heavy Cream)
    • 1 teaspoon vanilla

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5369 % Daily Value *
    • Total Fat: 265 g 408.12%
    • Saturated Fat: 164 g 820.05%
    • Trans Fat: 9 g %
    • Cholesterol: 755 mg 251.59%
    • Sodium: 1880 mg 78.32%
    • Calcium: 296 mg 29.59%
    • Potassium: 1027 mg 29.35%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 102%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 739 g %
    • Dietary Fiber: 10 g 39.36%
    • Sugar: 442 g
    • Protein: 78 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 162.35%
    • Vitamin C 2.4%
    • Vitamin D 13.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat52
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq