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Aunt Bill's Brown Candy
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- cook: 0 hr
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A cross between fudge and pecan praline, this soft, nutty, and somewhat crumbly southern delight is the ideal holiday treat.
Ingredients
- 3 cups sugar, divided
- 1 cup half and half
- 1/4 cup water
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter, cut into cubes
- 1/2 teaspoon vanilla extract
- 1 pound pecans, toasted, coarsely chopped (about 4 cups)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 75 % Daily Value *
- Total Fat: 3 g 4.22%
- Saturated Fat: 2 g 8.63%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.63%
- Sodium: 16 mg 0.65%
- Calcium: 9 mg 0.92%
- Potassium: 11 mg 0.32%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 0 g 0%
- Sugar: 15 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.75%
- Vitamin C 0.12%
- Vitamin D 0.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq