• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    A dash of Pernod added to the steaming liquid infuses tender, juicy clams with a subtle hint of licorice flavor.

    Ingredients

    • 1 cup dry white wine
    • 2 tablespoons Pernod
    • 1 medium-size onion, thinly sliced
    • 3 garlic cloves, peeled and smashed
    • 1/2 cup assorted fresh herbs (thyme, rosemary, tarragon)
    • 3 dozen assorted clams (littleneck, Manila, steamer, razor, or yellow)
    • 12 sprigs of parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 202 % Daily Value *
    • Total Fat: 0 g 0.53%
    • Saturated Fat: 0 g 0.46%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 25 mg 1.05%
    • Calcium: 196 mg 19.62%
    • Potassium: 456 mg 13.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 8.78%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.66%
    • Vitamin C 58.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE