- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
Summary
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it's perfect for a springtime brunch, lunch, or light dinner.
Ingredients
- 4 medium russet potatoes (about 2 pounds), peeled
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter, divided
- 4 medium shallots, thinly sliced
- 6 large eggs, room temperature
- 1 1/4 cups half-and-half
- 1 teaspoon mustard powder
- Pinch of grated nutmeg
- 1 tablespoon finely chopped tarragon
- 5 ounces Fontina cheese, grated (about 1 1/2 cups)
- 4 ounces fresh goat cheese, crumbled (about 3/4 cup)
- 1/2 bunch asparagus (about 1/2 pound), ends trimmed
- A 10-inch cast-iron skillet, such as Lodge
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164 % Daily Value *
- Total Fat: 14 g 21.98%
- Saturated Fat: 7 g 32.93%
- Trans Fat: 0 g %
- Cholesterol: 91 mg 30.31%
- Sodium: 496 mg 20.66%
- Calcium: 50 mg 5.02%
- Potassium: 66 mg 1.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.5%
- Sugar: 3 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.08%
- Vitamin C 0.74%
- Vitamin D 1.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq