• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Love creamy soup but hate the calories? Vegetarian Asparagus Soup - Yukon gold potatoes give this soup the creamiest texture but there's no added cream. 

• 2 lbs roasted asparagus
• 4 Yukon Gold potatoes chopped into 1/2 pieces
• 1/2 yellow onion chopped
• 2 stalks celery chopped
• 1 rind Parmesan cheese or one cup shredded Parmesan
• 4 cups vegetable broth
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon pepper
• 1 teaspoon salt or to taste
• 3 tablespoons olive oil divided
• salt and pepper about 1/2 each for seasoning asparagus

Click Here For Step-By-Step Instructions