- prep: 45 min
- cook: 0 hr
- total: 45 min
Summary
This tart is unapologetically rich -- there is puff pastry, Gruyere, goat cheese, and cream -- yet the overall effect is one of lightness. It's a handy make-ahead addition to a festive spread like this one, but paired with a green salad, it also makes a satisfying supper on its own.
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- 1 tablespoon all-purpose flour, plus more for work surface
- Coarse salt
- 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
- 2 teaspoons extra-virgin olive oil
- 4 large eggs, room temperature
- 1 cup heavy cream
- 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
- 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 199 % Daily Value *
- Total Fat: 11 g 17.08%
- Saturated Fat: 6 g 32.11%
- Trans Fat: 0 g %
- Cholesterol: 64 mg 21.3%
- Sodium: 25 mg 1.04%
- Calcium: 20 mg 2.03%
- Potassium: 32 mg 0.9%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 0 g 0.09%
- Sugar: 22 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.27%
- Vitamin C 0.27%
- Vitamin D 4.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq