• prep: 45 min
• cook: 0 hr
• total: 45 min

servings:

This tart is unapologetically rich -- there is puff pastry, Gruyere, goat cheese, and cream -- yet the overall effect is one of lightness. It's a handy make-ahead addition to a festive spread like this one, but paired with a green salad, it also makes a satisfying supper on its own.

• 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
• 1 tablespoon all-purpose flour, plus more for work surface
• Coarse salt
• 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
• 2 teaspoons extra-virgin olive oil
• 4 large eggs, room temperature
• 1 cup heavy cream
• 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
• 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)

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