• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    This fresh, delicious, and perfect for spring Asparagus Brunch Pizza will make everyone in the family hungry for more!

    Ingredients

    • 1 1/2 Pounds pizza dough
    • 1 Pound thick asparagus
    • 1/2 Small onion (thinly sliced)
    • 1 1/2 Tablespoons olive oil
    • sea salt and black pepper (to taste)
    • 2 Cups grated fontina cheese
    • 4 Large organic eggs (at room temperature)
    • 1/2 cup finely grated Parmigiano-Reggiano cheese
    • 2 Tablespoons finely chopped chives

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 893 % Daily Value *
    • Total Fat: 46 g 71.04%
    • Saturated Fat: 19 g 94.09%
    • Trans Fat: 5 g %
    • Cholesterol: 76 mg 25.35%
    • Sodium: 1501 mg 62.53%
    • Calcium: 428 mg 42.79%
    • Potassium: 342 mg 9.76%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 6 g 24.1%
    • Sugar: 18 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.12%
    • Vitamin C 12.53%
    • Vitamin D 3.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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