- prep: 10 min
- cook: 10 min
- total: 20 min
Summary
Asian Zucchini Noodles are a Whole30 and Paleo friendly way to enjoy your favorite Asian noodles without the guilt. Made with ginger, garlic, coconut aminos, and sesame seeds this noodles couldn't be more delicious.
Ingredients
- 1 lb. zucchini, cut into noodles
- 2 green onions
- 1/2 tbsp coconut oil
- 1/2 tbsp sesame oil
- 2 clove garlic, minced
- 2 tsp ginger, minced
- 3 tbsp coconut aminos (or soy sauce, more to taste)
- 1 tbsp almond butter
- 1 tbsp sesame seeds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105 % Daily Value *
- Total Fat: 7 g 11.22%
- Saturated Fat: 2 g 10.69%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 265 mg 11.05%
- Calcium: 36 mg 3.62%
- Potassium: 342 mg 9.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 2 g 7.6%
- Sugar: 3 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.54%
- Vitamin C 34.26%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq