Nutrition
My Cookbooks
E-COOKBOOKS
Asian Winter Slaw
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons white miso
- 1 tablespoon minced peeled fresh ginger
- 1/4 cup vegetable oil
- 1 16-ounce bag broccoli slaw
- 3 large green onions, thinly sliced
- 1/2 cup chopped fresh cilantro
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73 % Daily Value *
- Total Fat: 7 g 10.69%
- Saturated Fat: 1 g 3.36%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 148 mg 6.15%
- Calcium: 10 mg 1.01%
- Potassium: 18 mg 0.53%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 3.85%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 2.72%
- Vitamin C 7.31%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
