• prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 1/4 cup sugar, brown sugar or honey
    • 1/2 cup water
    • 1 teaspoon chopped roasted red bell pepper (optional)
    • 1 teaspoon freshly grated ginger root OR 1 Tablespoon finely chopped Candied Ginger
    • 1 teaspoon Sriracha (use more or less to taste)
    • 1 - 2 Tablespoons ketchup
    • 1 1/2 Tablespoons soy sauce
    • 2 - 3 Tablespoons apple cider vinegar
    • 2 Tablespoons water
    • 2 teaspoons cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 131 % Daily Value *
    • Total Fat: 0 g 0.25%
    • Saturated Fat: 0 g 0.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 999 mg 41.61%
    • Calcium: 5 mg 0.49%
    • Potassium: 39 mg 1.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0.7%
    • Sugar: 28 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.58%
    • Vitamin C 6.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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