- prep: 5 min
- cook: 20 min
- total: 25 min
Summary
Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Vegan. Can be gluten free.
Ingredients
- 1 pound broccoli florets washed and dried
- 1/2 tablespoon coconut oil melted
- 2 tablespoons soy sauce or gluten free alternative
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon sriracha more or less to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Sesame seeds and red pepper flakes optional for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66 % Daily Value *
- Total Fat: 2 g 2.82%
- Saturated Fat: 1 g 7.04%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 644 mg 26.83%
- Calcium: 54 mg 5.39%
- Potassium: 8 mg 0.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 3 g 10.93%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.2%
- Vitamin C 174.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq