• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This is a delightful and colorful salad that's so easy to transport!

• 1/4 cup smooth peanut butter
• 2 tablespoons brown sugar
• 2-3 garlic cloves, to taste
• 1-1/2 tablespoons rice vinegar
• 3 tablespoons toasted sesame oil (or plain vegetable oil)
• Juice from one small lime (about 3 tablespoons)
• 1/2 tablespoon Sriracha or hot sauce, to taste
• 2 (16-ounce) glass jars with lids
• 2 (3-ounce) packages of ramen noodles (flavor packets discarded), or 4 ounces of your favorite noodles, cooked, drained, and chilled
• 1 red bell pepper, seeds and membrane removed, cut into thin strips
• 1/2 cup shredded carrot
• 1/2 cup edamame
• 1/3 cup purple cabbage, shredded
• 1/3 cup corn kernels

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