Asian Marinade and Master Sauce
Asian Marinade and Master Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    You can mix this marinade in a bowl, or make it even simpler by adding everything to a jar with a fitted lid and shake, shake, shake.

    Ingredients

    • ½ cup ponzu
    • 3 tablespoons canola oil
    • 2 tablespoons sesame oil
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon grated ginger
    • 1 teaspoon honey
    • 3 cloves garlic, minced or pressed
    • ¼ teaspoon crushed red chili flakes (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 785 % Daily Value *
    • Total Fat: 56 g 85.62%
    • Saturated Fat: 7 g 35.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4942 mg 205.93%
    • Calcium: 647 mg 64.66%
    • Potassium: 1108 mg 31.66%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 35 g 140.88%
    • Sugar: 16 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 6.99%
    • Vitamin C 0.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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