Asian Chicken Salad with Bok Choy
Asian Chicken Salad with Bok Choy
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Use leftover chicken breasts from our Simple Chicken Noodle Soup when making this light dish.

    Ingredients

    • Coarse salt
    • 4 heads baby bok choy, trimmed and halved lengthwise
    • 3 tablespoons fresh lime juice
    • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
    • 1 teaspoon sugar
    • 1/8 teaspoon cayenne pepper
    • 2 cooked chicken breasts, sliced crosswise
    • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
    • 3 small shallots, thinly sliced
    • 1/4 cup fresh mint leaves, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 23 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 298 mg 12.42%
    • Calcium: 79 mg 7.85%
    • Potassium: 25 mg 0.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.56%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 66.46%
    • Vitamin C 58.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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