• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Note: I like to make this several hours to a few days in advance. The flavor will develop nicely as it sits.

    Ingredients

    • 8oz cream cheese, softened
    • ½ tsp. granulated garlic
    • 1½ tsp. ginger
    • 1 tsp. soy sauce
    • 2 tsp. Yoshida sauce
    • 1 Tbsp. green onion, minced very fine
    • ½ tsp. fresh coarsely ground black pepper
    • ½ tsp. brown sugar
    • ¼ tsp. sesame oil
    • ? cup toasted sesame seeds to coat
    • Sesame rice crackers for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 165 % Daily Value *
    • Total Fat: 14 g 21.78%
    • Saturated Fat: 5 g 27.43%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.64%
    • Sodium: 194 mg 8.06%
    • Calcium: 41 mg 4.11%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 9.45%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 5.49%
    • Vitamin C 0.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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