Asiago Cheese and Black Pepper Biscuits

Asiago Cheese and Black Pepper Biscuits
Asiago Cheese and Black Pepper Biscuits
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Just four ingredients to make these easy biscuits perfect for soups and stews. 

    Ingredients

    • 1.75 cup self-rising flour (plus more for rolling)
    • 4 ounces aged Asiago cheese (grated)
    • 1 cup heavy cream
    • 1-2 teaspoons coarsely ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1669 % Daily Value *
    • Total Fat: 120 g 184.97%
    • Saturated Fat: 76 g 378.2%
    • Trans Fat: 3 g %
    • Cholesterol: 372 mg 124.15%
    • Sodium: 2933 mg 122.23%
    • Calcium: 1401 mg 140.11%
    • Potassium: 414 mg 11.82%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 4 g 15.76%
    • Sugar: 7 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 95.11%
    • Vitamin C 2.4%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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