• prep: 15 min
• cook: 50 min
• total: 1 hr 5 min

servings:

• 6-10 eggs
• 2-3 cups grated cheddar cheese
• 6 slices bread, cut into cubes
• 2 cups milk
• Salt
• Pepper
• 1 cup corn (cooked or frozen)
• 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• 1 cup cubed ham and/or cooked Italian sausage
• A few slices cooked bacon, chopped
• 1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
• 13 x 9 inch casserole dish

Click Here For Step-By-Step Instructions