Arugula Salad with Radishes and Caper Vinaigrette

Arugula Salad with Radishes and Caper Vinaigrette
Arugula Salad with Radishes and Caper Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Briny capers infuse this lemony vinaigrette. When tossed with a mix of bitter arugula and radishes, the salad symbolizes one of the traditional elements on the seder plate.

    Ingredients

    • 1 tablespoon drained capers, rinsed and coarsely chopped
    • 1 1/2 teaspoons fresh lemon juice
    • 1/4 teaspoon coarse salt
    • 1/8 teaspoon freshly ground pepper
    • 1/3 cup extra-virgin olive oil
    • 4 ounces baby arugula (8 cups)
    • 1 cup celery leaves
    • 1 cup fresh flat-leaf parsley
    • 1 cup thinly sliced radishes (about 4)
    • 2 thinly sliced scallions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 94 % Daily Value *
    • Total Fat: 9 g 14.36%
    • Saturated Fat: 1 g 6.56%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 138 mg 5.76%
    • Calcium: 45 mg 4.5%
    • Potassium: 109 mg 3.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.71%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.8%
    • Vitamin C 21.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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