• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 1 – 28 ounce can diced tomatoes, undrained
    • 1 – 7.5 ounce jar roasted red peppers, drained
    • 1 medium onion, chopped
    • 4 garlic cloves, minced
    • 1 teaspoon each dried basil, thyme, and oregano
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 – 14.5 ounce cans chicken broth (you could sub vegetable broth too)
    • 1 – 14 ounce jar artichoke hearts, rinsed, drained, and chopped
    • 1 1/2 cups heavy cream
    • 1/2 cup whole milk
    • 2 tablespoons sherry
    • 2 tablespoons cornstarch
    • 1/4 cup cold water
    • 1/2 teaspoon Creole seasoning
    • 1/8 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 442 % Daily Value *
    • Total Fat: 40 g 61.58%
    • Saturated Fat: 24 g 118.48%
    • Trans Fat: 1 g %
    • Cholesterol: 113 mg 37.7%
    • Sodium: 707 mg 29.45%
    • Calcium: 127 mg 12.65%
    • Potassium: 109 mg 3.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3%
    • Sugar: 8 g
    • Protein: 5 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 71.13%
    • Vitamin C 51.93%
    • Vitamin D 14.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE