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Artichoke, Leek, and Potato Casserole
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Neufchatel cheese has a third less fat than cream cheese but doesn't skimp on tangy flavor.
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
- 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
- 3 celery stalks, thinly sliced
- 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
- 1/2 cup low-sodium chicken broth
- 1 bar (8 ounces) Neufchatel cheese, room temperature
- 2 tablespoons fresh lemon juice
- Coarse salt and ground pepper
- 2 medium russet potatoes, very thinly sliced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120 % Daily Value *
- Total Fat: 10 g 14.7%
- Saturated Fat: 6 g 27.76%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.11%
- Sodium: 293 mg 12.22%
- Calcium: 27 mg 2.67%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.5%
- Sugar: 1 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.83%
- Vitamin C 4.49%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
