Artichoke Dip Stuffed Bread
Artichoke Dip Stuffed Bread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 8 oz. softened cream cheese
    • 1 cup grated parmesan cheese, divided
    • 1 clove garlic, minced
    • dill weed, to taste
    • 8 oz can non-marinated artichoke hearts, drained and chopped
    • 2 baguettes crusty bread

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 383 % Daily Value *
    • Total Fat: 30 g 46.27%
    • Saturated Fat: 18 g 89.99%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.48%
    • Sodium: 633 mg 26.37%
    • Calcium: 345 mg 34.5%
    • Potassium: 114 mg 3.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 7 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.4%
    • Vitamin C 0.39%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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