Artichoke Bruschetta

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.

    Ingredients

    • 2 cloves garlic, peeled
    • 4 slices rustic bread, about 3/4 inch thick
    • 2 tablespoons extra-virgin olive oil, plus more for drizzling
    • One 12-ounce jar marinated artichoke hearts, drained
    • 1/2 cup fresh ricotta cheese
    • Coarse salt and freshly ground pepper
    • Shaved Parmesan cheese, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 119 % Daily Value *
    • Total Fat: 11 g 16.96%
    • Saturated Fat: 4 g 17.76%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.27%
    • Sodium: 26 mg 1.1%
    • Calcium: 67 mg 6.69%
    • Potassium: 39 mg 1.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.12%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.76%
    • Vitamin C 0.78%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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