Artichoke Asiago Dip

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This Artichoke Asiago Dip is the best easy recipe to throw together for a last-minute spring get-together. It only takes a couple of minutes to make and is fully of cheesy, delicious flavor!

    Ingredients

    • RITZ Crackers
    • 1 14 oz. can of quartered artichokes in brine, drained
    • 1 cup of shredded asiago cheese
    • 1/4 cup of grated Romano cheese
    • 1/2 cup of sour cream
    • 3 Tbsp. of mayonnaise
    • 1/2 tsp. of garlic powder
    • 1/4 tsp. of black pepper
    • 1 tsp. of finely chopped fresh parsley + a little extra for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 156 % Daily Value *
    • Total Fat: 13 g 20.6%
    • Saturated Fat: 4 g 22%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.47%
    • Sodium: 254 mg 10.6%
    • Calcium: 200 mg 19.98%
    • Potassium: 60 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.28%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 4.88%
    • Vitamin C 0.26%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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