Aromatic Shrimp and Noodle Medicine Soup
Aromatic Shrimp and Noodle Medicine Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A highly seasoned broth and robust cashew purée add layered flavor to this warming soup.

    Ingredients

    • 6 whole cloves
    • 6 green cardamom pods
    • 4 star anise pods
    • 3 dried chiles de árbol
    • 2 (3-inch) cinnamon sticks
    • 2 teaspoons black peppercorns
    • 1 bunch cilantro
    • 3 medium shallots, halved through root ends
    • 5 garlic cloves, smashed
    • 2 (6-inch) pieces lemongrass, tough outer layer removed, lightly smashed
    • 1 (4-inch) piece ginger, peeled, sliced ½-inch thick
    • 12 cups low-sodium chicken broth
    • 1 tablespoon fish sauce
    • Kosher salt, freshly ground pepper
    • 1/2 cup cashews
    • 1 medium shallot, chopped
    • 1 Fresno chile, chopped
    • 1 (3-inch) piece lemongrass, tough outer layer removed, finely chopped
    • 1 (1-inch) piece ginger, peeled, finely chopped
    • 1 tablespoon dark brown sugar
    • 1 tablespoon shrimp paste with bean oil
    • 2 tablespoons vegetable oil
    • 4 (12-ounce) packages ramen noodles
    • 1 pound shrimp, peeled and deveined
    • 8 ounces mung bean sprouts
    • 4 scallions, thinly sliced on a diagonal
    • Fresh tender herbs (such as Thai basil, cilantro, and/or mint)
    • Freshly ground black pepper
    • Chili oil and lime wedges (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 862 % Daily Value *
    • Total Fat: 38 g 59.13%
    • Saturated Fat: 10 g 47.78%
    • Trans Fat: 0 g %
    • Cholesterol: 172 mg 57.42%
    • Sodium: 2822 mg 117.59%
    • Calcium: 82 mg 8.19%
    • Potassium: 330 mg 9.42%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 5 g 18.19%
    • Sugar: 20 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 298.88%
    • Vitamin C 29.03%
    • Vitamin D 3.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables4
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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