- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 egg
- 2 tablespoon milk
- 1/8 teaspoon salt
- 2 1/4 cups sifted flour
- 1 1/2 teaspoon salt
- 1/2 cup cold butter, diced
- 1 tablespoon white vinegar
- 1/3 cup ice cold water
- 2 tablespoons olive oil
- 1 lbs. ground beef
- 1 small yellow onion, diced
- 2 teaspoon smoked paprika
- 2 teaspoon chili powder or any ground hot pepper, adjust to taste
- 1 teaspoon oregano
- 1 1/2 teaspoon ground cumin
- 1/4 cup green onion, finely chopped
- 3 hard-boiled eggs, sliced
- 1/4 cup sliced green olives
- Salt and pepper to taste
- 1 egg, lightly whisked
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 178 % Daily Value *
- Total Fat: 10 g 15.63%
- Saturated Fat: 3 g 16.28%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.88%
- Sodium: 260 mg 10.82%
- Calcium: 16 mg 1.57%
- Potassium: 112 mg 3.19%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 2.55%
- Sugar: 0 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.12%
- Vitamin C 0.62%
- Vitamin D 0.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq