• prep: 64 hr
  • cook: 30 min
  • total: 64 hr 30 min
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  • servings:
  • Ingredients

    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 2 cloves of garlic, minced
    • 2 tablespoons chopped scallions (green part only)
    • 1 red bell pepper, seeded and cubed (small cubes)
    • 1 lbs ground beef
    • 10 green olives, pitted and finely chopped
    • 1 teaspoon paprika
    • ½ teaspoon cumin
    • 2 hard boiled eggs, roughly chopped (optional)
    • salt and pepper to taste
    • 2¼ cups unbleached all-purpose flour
    • 1½ teaspoons salt
    • 1 stick (1/2 cup) cold unsalted butter, cut into ½-inch cubes
    • 1 large egg
    • ⅓ cup ice water
    • 1 tablespoon distilled white vinegar
    • Vegetable oil for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 16 g 24.13%
    • Saturated Fat: 6 g 30.19%
    • Trans Fat: 0 g %
    • Cholesterol: 71 mg 23.8%
    • Sodium: 422 mg 17.56%
    • Calcium: 12 mg 1.21%
    • Potassium: 37 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 5.09%
    • Sugar: 1 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.78%
    • Vitamin C 0.35%
    • Vitamin D 1.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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