• prep: 1 hr
  • cook: 30 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 2 ½ cups short white grain rice – arancini rice if you can find it (this rice is sticky when cooked)
    • 6 cups water
    • ½ lb ground beef
    • ½ cup diced yellow onion
    • ½ cup diced carrot
    • 1 cup frozen green peas
    • 3 cups tomato sauce
    • 2 TBS salt - divided
    • 1 tsp pepper – to taste
    • 1 TBS white sugar
    • 2 eggs
    • 1 to 2 cups fine breadcrumbs
    • ¼ cup olive oil – enough to cover the onion and carrot
    • 3 to 4 cups vegetable oil for frying
    • 1 bowl of water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 717 % Daily Value *
    • Total Fat: 68 g 105.13%
    • Saturated Fat: 11 g 54.29%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.16%
    • Sodium: 1310 mg 54.57%
    • Calcium: 44 mg 4.41%
    • Potassium: 262 mg 7.48%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 8.74%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.93%
    • Vitamin C 13.36%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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