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  • Summary

    This summer fruit tart has an easy-to-make crust that you can press into the pan, rather than roll out.

    Ingredients

    • 6 apricots (about 12 ounces), pitted and cut into eighths
    • 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries
    • 8 tablespoons sugar
    • 3/4 cup all-purpose flour
    • 1/2 cup yellow cornmeal
    • 1/4 teaspoon salt
    • 7 tablespoons unsalted butter, cut into small pieces
    • 1 large egg yolk
    • 1/2 teaspoon pure vanilla extract
    • 1 cup whipped cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 631 % Daily Value *
    • Total Fat: 43 g 66.56%
    • Saturated Fat: 26 g 131.83%
    • Trans Fat: 2 g %
    • Cholesterol: 121 mg 40.4%
    • Sodium: 165 mg 6.88%
    • Calcium: 72 mg 7.2%
    • Potassium: 170 mg 4.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 4 g 15.18%
    • Sugar: 29 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 61.83%
    • Vitamin C 22.72%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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