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Apricot and Berry Tart
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This summer fruit tart has an easy-to-make crust that you can press into the pan, rather than roll out.
Ingredients
- 6 apricots (about 12 ounces), pitted and cut into eighths
- 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries
- 8 tablespoons sugar
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, cut into small pieces
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 cup whipped cream (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 631 % Daily Value *
- Total Fat: 43 g 66.56%
- Saturated Fat: 26 g 131.83%
- Trans Fat: 2 g %
- Cholesterol: 121 mg 40.4%
- Sodium: 165 mg 6.88%
- Calcium: 72 mg 7.2%
- Potassium: 170 mg 4.87%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 4 g 15.18%
- Sugar: 29 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 61.83%
- Vitamin C 22.72%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
