Apricot Windows

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.

    Ingredients

    • 2 1/4 cups apricot jam, room temperature
    • 3 1/2 cups all-purpose flour
    • 1 1/3 cups yellow cornmeal
    • 1/2 teaspoon table salt
    • 1 pound plus 2 ounces (4 1/2 sticks) unsalted butter, room temperature
    • 1 1/2 cups sugar
    • 3 large eggs, room temperature
    • Vegetable-oil cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1251 % Daily Value *
    • Total Fat: 14 g 20.84%
    • Saturated Fat: 7 g 36.44%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.16%
    • Sodium: 294 mg 12.27%
    • Calcium: 20 mg 2%
    • Potassium: 221 mg 6.32%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 282 g %
    • Dietary Fiber: 6 g 23.85%
    • Sugar: 162 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.11%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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