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Apricot-Walnut Rugelach
- prep: 35 min
- cook: 0 hr
- total: 35 min
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This may be a little more work than the average cookie, but these divine rugelach are worth it.
Ingredients
- 2 sticks cold unsalted butter, cubed
- 8 ounces cream cheese, softened
- 2/3 cup plus 3 tablespoons sugar, divided
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 cup dried apricots
- 1/4 cup brandy
- 1/2 teaspoon ground cinnamon
- 1 cup finely chopped walnuts
- 1 large egg, lightly beaten
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2199 % Daily Value *
- Total Fat: 169 g 260.35%
- Saturated Fat: 82 g 411.18%
- Trans Fat: 5 g %
- Cholesterol: 357 mg 119.12%
- Sodium: 664 mg 27.67%
- Calcium: 211 mg 21.13%
- Potassium: 854 mg 24.41%
- Magnesium: 0 mg 0%
- Iron: 8 mg 45.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 131 g %
- Dietary Fiber: 10 g 38.3%
- Sugar: 26 g
- Protein: 37 g
- Alcohol: 9 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 25 g
- Vitamin A 113.99%
- Vitamin C 15.56%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat33
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
