Apricot-Walnut Rugelach

  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    This may be a little more work than the average cookie, but these divine rugelach are worth it.

    Ingredients

    • 2 sticks cold unsalted butter, cubed
    • 8 ounces cream cheese, softened
    • 2/3 cup plus 3 tablespoons sugar, divided
    • 1/4 teaspoon fine salt
    • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
    • 1 cup dried apricots
    • 1/4 cup brandy
    • 1/2 teaspoon ground cinnamon
    • 1 cup finely chopped walnuts
    • 1 large egg, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2199 % Daily Value *
    • Total Fat: 169 g 260.35%
    • Saturated Fat: 82 g 411.18%
    • Trans Fat: 5 g %
    • Cholesterol: 357 mg 119.12%
    • Sodium: 664 mg 27.67%
    • Calcium: 211 mg 21.13%
    • Potassium: 854 mg 24.41%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 131 g %
    • Dietary Fiber: 10 g 38.3%
    • Sugar: 26 g
    • Protein: 37 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 25 g
    • Vitamin A 113.99%
    • Vitamin C 15.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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